Sr. Foodservice Design Manager (Remote) (1365374)

Job Summary

Are you a visionary design leader with a deep passion for creating innovative and functional foodservice and retail environments? Do you have a proven track record in managing design teams and leading complex projects in the foodservice industry? If so, we are seeking a Senior Foodservice Design Manager to join our dynamic team. This role will not only allow you to drive cutting-edge design solutions but also lead a talented group of designers to deliver exceptional foodservice concepts across diverse sectors, including corporate workplaces, education, sports, and leisure industries.

Responsibilities:

• Lead and mentor a team of designers, fostering a collaborative and innovative environment while ensuring the quality and timeliness of all design deliverables.


• Drive the creative development of new foodservice concepts, staying ahead of industry trends to meet the evolving needs of our clients and customers.


• Manage the full design lifecycle, from concept to completion, ensuring seamless execution of design phases (SD, DD, CD, CA), utilizing Revit and/or CAD.


• Oversee & produce precise equipment plans, utility rough-ins (plumbing and electrical), and Special Conditions details, ensuring coordination with architectural and engineering backgrounds.


• Select and review foodservice equipment, leveraging AutoQuotes to align with project and client standards, while also providing expertise in equipment cost estimating.


• Review and approve manufacturer drawings, cut sheets, and equipment quotes, ensuring accuracy and feasibility with project specifications.


• Lead the compilation and documentation of equipment specifications and manuals (11400), ensuring compliance with industry standards for successful on-site implementation.


• Collaborate with senior leadership, including Directors and VPs, to align design strategies with organizational goals and client expectations.


• Attend and actively contribute to design and engineering meetings, presenting solutions and progress updates to internal and external stakeholders.


• Manage project documentation, maintain design libraries, and ensure alignment between the Revit/CAD team and project management teams.

Qualifications:

• Bachelor’s Degree in Architecture, Interior Design, Engineering, or a related field is required. Master’s Degree or additional certifications are preferred.


• Extensive experience in foodservice design and kitchen equipment specifications, particularly in managing large, complex projects through all design and construction phases.


• Proven leadership skills with experience in managing design teams and delivering high-quality projects on time and within budget.


• Advanced proficiency in Autodesk Revit is essential; candidates without Revit experience will not be considered.


• Expertise in KCL and AutoQuotes for equipment selection, specifications, and cost estimation.


• Strong understanding of building codes, foodservice equipment standards, and construction processes, with hands-on experience in preparing 11400 specifications.


• Excellent communication and organizational skills, with the ability to manage multiple projects and collaborate with cross-functional teams.